Dec 9 Dec 9 From upcycled food waste to organic skincare Rebecca Perl Food waste, Upcycled ingredients, Organic skincare
Oct 10 Oct 10 The six tastes of Ayurveda workshop Rebecca Perl Ayurvedic nutrition, Nutrition workshop
Jun 3 Jun 3 A perfect Friday night at Baccello Rebecca Perl Christchurch, Wine bar, Italian food and drink
Feb 1 Feb 1 Hundreds of Great Taste honeys put to good use Rebecca Perl Great Taste Awards, Guild of Fine Food, Food waste
Nov 30 Nov 30 The future of farming in the New Forest Rebecca Perl Farming, Hampshire, Editorial features, New Forest
Nov 23 Nov 23 Local treats for the tastebuds Rebecca Perl Edible gifts, Editorial features, Food illustration
Nov 15 Nov 15 An urban walk with All Things Foraging Rebecca Perl Christchurch, Foraging, Wild medicine
Sep 7 Sep 7 Illustrated feature in Pier Journal Rebecca Perl Editorial features, Food illustration, Microgreens
Jul 11 Jul 11 The Cork and Lobster in Southbourne Rebecca Perl Southbourne, Special occasion meal, Fine-dining
May 10 May 10 A visit to Uig Lodge salmon smokery Rebecca Perl Smoked salmon, Salmon smokery, Outer Hebrides
Apr 20 Apr 20 Six-page food feature in Dorset Magazine Rebecca Perl Dorset, Food writing, Plant-based
Apr 17 Apr 17 Highcliffe Food and Arts Festival 2023 Rebecca Perl Food and Arts Festival, Highcliffe, Local produce, Celebrity chefs
Apr 9 Apr 9 Uig Sands on the Isle of Lewis Rebecca Perl Eating out, Fine-dining, Special occasion meal
Mar 8 Mar 8 Plant-based baking at OFFBEET Academy Rebecca Perl Cookery school, Plant-based baking, OFFBEET Academy
Feb 27 Feb 27 Japanese feast at Kyoto Kitchen Rebecca Perl Fine-dining, Winchester, Japan, Japanese food
