The March/April edition of Dorset Magazine is out, and I have a 4-page feature on p.64. It’s all about local and letterbox-friendly food and drink experiences I discovered during lockdown. There’s a Zoom cheese making class, a drive-thru at our local brewery and a subscription cooking club for kids, among other things.

It was a pleasure to research and write, so a big thanks to all these lovely local businesses I included:

• Mrs Goo’s makes and bakes

• Sid & Nancy Cooking Academy

• Salt Co.

• Cakey Love

• Cutting the Curd

• Drop the Anchor

• The Ginger and Pickle

I’ll post a link to the article in a week or two, but for now the Editor would love you to go out and buy a copy! ;-)