I was lucky enough to be introduced to Mastro Sapore for Volume 007 of Pier Journal, out now. I wrote and illustrated the feature, and enjoyed sampling the amazing range of products. Pasta is the best and healthiest fast food, when it’s produced in an artisanal, slow, sustainable way like this. Even premium pasta is super-affordable, equating to around 80p per portion. What’s not to love?

if you’d like to try Mastro Sapore it for yourself, pick up from Baccello in Christchurch or order online using the discount code PIER for 20% off.